Marine Corps Installations West

U.S. Marine Corps Cpl. Jodeci Albertson, a field mess training noncommissioned officer with Headquarters Battalion, 1st Marine Division, speaks on her team’s participation in the fiscal year 2018, second quarter, Chef of the Quarter culinary competition on Camp Pendleton, Calif., March 7, 2018. Culinary teams composed of service members and Sodexo food service employees competed in the classical vs. contemporary cuisine cook-off. Competitors were scored on food preparation, sanitation, presentation, and their dishes taste, with the winning team receiving the opportunity to prepare a meal of their choosing at their unit’s mess hall. (Marine Corps video by PFC Stephen Beard)

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Mess Hallchow hallU.S. Marine Corpschef of the quarter1st Marine DivisioncompetitionMarinesSodexo